# Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing

> Research article (Innovative Food Science & Emerging Technologies, 2018) · cited 66× · AI/ML

**Wikidata**: [openalex:W2888009327](https://www.wikidata.org/wiki/openalex:W2888009327)  
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