# Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide

> Research article (Annals of Agricultural Sciences, 2020) · cited 43× · AI/ML

**Wikidata**: [openalex:W3048688680](https://www.wikidata.org/wiki/openalex:W3048688680)  
**Source**: https://4ort.xyz/entity/effect-of-meat-marinating-in-kefir-yoghurt-and-buttermilk-on-the-texture-and-color-of-pork-steaks-cooked-sous-vide