# Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae

> 2013 doctoral thesis by Rebecca Deed at University of Auckland

**Wikidata**: [Q112200750](https://www.wikidata.org/wiki/Q112200750)  
**Source**: https://4ort.xyz/entity/effect-of-low-temperature-on-sauvignon-blanc-fermentation-by-saccharomyces-cerevisiae