# Effect of lees manipulation on the chemical and sensorial characteristics of New Zealand Sauvignon blanc wine

> 2020 doctoral thesis by Zhijing Ye at Lincoln University

**Wikidata**: [Q112954435](https://www.wikidata.org/wiki/Q112954435)  
**Source**: https://4ort.xyz/entity/effect-of-lees-manipulation-on-the-chemical-and-sensorial-characteristics-of-new-zealand-sauvignon-blanc-wine


## References

1. [Source](https://hdl.handle.net/10182/13111)