# Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread

> Research article (International Journal of Food Science & Technology, 2022) · cited 17× · AI/ML

**Wikidata**: [openalex:W4221095967](https://www.wikidata.org/wiki/openalex:W4221095967)  
**Source**: https://4ort.xyz/entity/effect-of-lactosucrose-on-the-evaluation-of-visual-appearance-texture-water-mobility-microstructure-and-inhibition-of-st