# Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis

> Research article (European Food Research and Technology, 2021) · cited 20× · AI/ML

**Wikidata**: [openalex:W3204577296](https://www.wikidata.org/wiki/openalex:W3204577296)  
**Source**: https://4ort.xyz/entity/effect-of-lacto-fermentation-and-freeze-drying-on-the-quality-of-beetroot-evaluated-using-machine-vision-and-sensory-ana