# Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins

> Research article (Food Chemistry, 2023) · cited 38× · AI/ML

**Wikidata**: [openalex:W4388667964](https://www.wikidata.org/wiki/openalex:W4388667964)  
**Source**: https://4ort.xyz/entity/effect-of-l-cysteine-on-functional-properties-and-fibrous-structure-formation-of-3d-printed-meat-analogs-from-plant-base