# Effect of high‐pressure pre‐soaking on texture and retrogradation properties of parboiled rice

> Research article (Journal of the Science of Food and Agriculture, 2021) · cited 16× · AI/ML

**Wikidata**: [openalex:W3120414562](https://www.wikidata.org/wiki/openalex:W3120414562)  
**Source**: https://4ort.xyz/entity/effect-of-highpressure-presoaking-on-texture-and-retrogradation-properties-of-parboiled-rice