# Effect of high pressure processing temperature on dry-cured hams with different textural characteristics

> Research article (Meat Science, 2019) · cited 27× · AI/ML

**Wikidata**: [openalex:W2918068374](https://www.wikidata.org/wiki/openalex:W2918068374)  
**Source**: https://4ort.xyz/entity/effect-of-high-pressure-processing-temperature-on-dry-cured-hams-with-different-textural-characteristics