# Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat

> Research article (Innovative Food Science & Emerging Technologies, 2019) · cited 33× · AI/ML

**Wikidata**: [openalex:W2988489667](https://www.wikidata.org/wiki/openalex:W2988489667)  
**Source**: https://4ort.xyz/entity/effect-of-high-pressure-processing-on-heat-induced-gelling-capacity-of-blue-crab-callinectes-sapidus-meat