# Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions

> Research article (Meat Science, 2022) · cited 29× · AI/ML

**Wikidata**: [openalex:W4289335619](https://www.wikidata.org/wiki/openalex:W4289335619)  
**Source**: https://4ort.xyz/entity/effect-of-high-power-ultrasound-and-bamboo-fiber-on-the-technological-and-oxidative-properties-of-phosphate-free-meat-em