# Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( <i>Aristichthys nobilis</i> ) muscle

> Research article (International Journal of Food Properties, 2018) · cited 51× · AI/ML

**Wikidata**: [openalex:W2890120566](https://www.wikidata.org/wiki/openalex:W2890120566)  
**Source**: https://4ort.xyz/entity/effect-of-heating-temperature-and-duration-on-the-texture-and-protein-composition-of-bighead-carp-i-aristichthys-nobilis