# Effect of heat treatment on whey protein-reduced micellar casein concentrate: A study of texture, proteolysis levels and volatile profiles of Cheddar cheeses produced therefrom

> Research article (International Dairy Journal, 2021) · cited 11× · AI/ML

**Wikidata**: [openalex:W3215551782](https://www.wikidata.org/wiki/openalex:W3215551782)  
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