# Effect of freezing under electrostatic field on the quality of lamb meat

> Research article (Innovative Food Science & Emerging Technologies, 2016) · cited 170× · AI/ML

**Wikidata**: [openalex:W2488369785](https://www.wikidata.org/wiki/openalex:W2488369785)  
**Source**: https://4ort.xyz/entity/effect-of-freezing-under-electrostatic-field-on-the-quality-of-lamb-meat