# Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties

> Research article (LWT, 2020) · cited 45× · AI/ML

**Wikidata**: [openalex:W3005773902](https://www.wikidata.org/wiki/openalex:W3005773902)  
**Source**: https://4ort.xyz/entity/effect-of-freezing-and-thawing-processes-on-high-moisture-mozzarella-cheese-rheological-and-physical-properties