# Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon

> Research article (Food Chemistry, 2017) · cited 55× · AI/ML

**Wikidata**: [openalex:W2622352655](https://www.wikidata.org/wiki/openalex:W2622352655)  
**Source**: https://4ort.xyz/entity/effect-of-flavourzyme-on-proteolysis-antioxidant-activity-and-sensory-qualities-of-cantonese-bacon