# Effect of extrusion processing parameters on structure, texture and dietary fibre composition of directly expanded wholegrain oat-based matrices

> Research article (LWT, 2023) · cited 15× · AI/ML

**Wikidata**: [openalex:W4381930655](https://www.wikidata.org/wiki/openalex:W4381930655)  
**Source**: https://4ort.xyz/entity/effect-of-extrusion-processing-parameters-on-structure-texture-and-dietary-fibre-composition-of-directly-expanded-wholeg