# Effect of extrusion on the protein structure and digestibility of extruded soybean protein

> Research article (Journal of the Science of Food and Agriculture, 2023) · cited 22× · AI/ML

**Wikidata**: [openalex:W4388500729](https://www.wikidata.org/wiki/openalex:W4388500729)  
**Source**: https://4ort.xyz/entity/effect-of-extrusion-on-the-protein-structure-and-digestibility-of-extruded-soybean-protein