# Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein

> Research article (Food and Bioprocess Technology, 2022) · cited 29× · AI/ML

**Wikidata**: [openalex:W4307331376](https://www.wikidata.org/wiki/openalex:W4307331376)  
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