# Effect of extruded soybean okara on the texture, rheology, and structural properties of high-fiber composite dough

> Research article (Food Chemistry, 2025) · cited 12× · AI/ML

**Wikidata**: [openalex:W4410350591](https://www.wikidata.org/wiki/openalex:W4410350591)  
**Source**: https://4ort.xyz/entity/effect-of-extruded-soybean-okara-on-the-texture-rheology-and-structural-properties-of-high-fiber-composite-dough