# Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt

> Research article (International Dairy Journal, 2015) · cited 49× · AI/ML

**Wikidata**: [openalex:W2203086805](https://www.wikidata.org/wiki/openalex:W2203086805)  
**Source**: https://4ort.xyz/entity/effect-of-exopolysaccharide-producing-starter-cultures-and-post-fermentation-mechanical-treatment-on-textural-properties