# Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate

> Research article (International Dairy Journal, 2020) · cited 35× · AI/ML

**Wikidata**: [openalex:W3005649423](https://www.wikidata.org/wiki/openalex:W3005649423)  
**Source**: https://4ort.xyz/entity/effect-of-erythritol-on-physicochemical-properties-of-reformulated-high-protein-meringues-obtained-from-whey-protein-iso