# Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt

> Research article (Biomass Conversion and Biorefinery, 2023) · cited 11× · AI/ML

**Wikidata**: [openalex:W4387406575](https://www.wikidata.org/wiki/openalex:W4387406575)  
**Source**: https://4ort.xyz/entity/effect-of-enzymatic-modified-pea-peel-dietary-fibre-on-syneresis-texture-rheology-and-microstructural-properties-of-yogu