# Effect of Eggplant Powder on the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages

> Research article (Foods, 2021) · cited 23× · AI/ML

**Wikidata**: [openalex:W3142418009](https://www.wikidata.org/wiki/openalex:W3142418009)  
**Source**: https://4ort.xyz/entity/effect-of-eggplant-powder-on-the-physicochemical-and-sensory-characteristics-of-reduced-fat-pork-sausages