# Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

> Research article (Current Nutrition & Food Science, 2017) · cited 13× · AI/ML

**Wikidata**: [openalex:W2596012769](https://www.wikidata.org/wiki/openalex:W2596012769)  
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