# Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate

> Research article (Food Biophysics, 2023) · cited 26× · AI/ML

**Wikidata**: [openalex:W4385200736](https://www.wikidata.org/wiki/openalex:W4385200736)  
**Source**: https://4ort.xyz/entity/effect-of-different-polysaccharides-on-the-texture-and-fibrous-structure-of-high-moisture-extruded-pea-protein-isolate