# Effect of different mixing and kneading process on the quality characteristics of frozen cooked noodle

> Research article (LWT, 2018) · cited 50× · AI/ML

**Wikidata**: [openalex:W2901975128](https://www.wikidata.org/wiki/openalex:W2901975128)  
**Source**: https://4ort.xyz/entity/effect-of-different-mixing-and-kneading-process-on-the-quality-characteristics-of-frozen-cooked-noodle