# Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

> Research article (Food Hydrocolloids, 2017) · cited 349× · AI/ML

**Wikidata**: [openalex:W2619151520](https://www.wikidata.org/wiki/openalex:W2619151520)  
**Source**: https://4ort.xyz/entity/effect-of-different-hydrocolloids-on-texture-rheology-tribology-and-sensory-perception-of-texture-and-mouthfeel-of-low-f