# Effect of different freeze drying cycle in <i>Semimembranous</i> and <i>Gluteus Medius</i> bovine muscles: changes on microstructure, colour, texture and physicochemical parameters

> Research article (International Journal of Food Science & Technology, 2016) · cited 10× · AI/ML

**Wikidata**: [openalex:W2299702557](https://www.wikidata.org/wiki/openalex:W2299702557)  
**Source**: https://4ort.xyz/entity/effect-of-different-freeze-drying-cycle-in-i-semimembranous-i-and-i-gluteus-medius-i-bovine-muscles-changes-on-microstru