# Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach

> Research article (LWT, 2022) · cited 45× · AI/ML

**Wikidata**: [openalex:W4289527925](https://www.wikidata.org/wiki/openalex:W4289527925)  
**Source**: https://4ort.xyz/entity/effect-of-different-cooking-methods-on-the-folate-content-organoleptic-and-functional-properties-of-broccoli-and-spinach