# Effect of different cooking methods on structure and quality of industrially frozen carrots

> Research article (Journal of Food Science and Technology, 2016) · cited 42× · AI/ML

**Wikidata**: [openalex:W2409644143](https://www.wikidata.org/wiki/openalex:W2409644143)  
**Source**: https://4ort.xyz/entity/effect-of-different-cooking-methods-on-structure-and-quality-of-industrially-frozen-carrots