# Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage

> Research article (Foods, 2021) · cited 13× · AI/ML

**Wikidata**: [openalex:W4200502393](https://www.wikidata.org/wiki/openalex:W4200502393)  
**Source**: https://4ort.xyz/entity/effect-of-different-black-quinoa-fractions-seed-flour-and-wet-milling-coproducts-upon-quality-of-meat-patties-during-fre