# Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage

> Research article (Food Chemistry, 2019) · cited 116× · AI/ML

**Wikidata**: [openalex:W2950421927](https://www.wikidata.org/wiki/openalex:W2950421927)  
**Source**: https://4ort.xyz/entity/effect-of-dietary-fiber-rich-fractions-on-texture-thermal-water-distribution-and-gluten-properties-of-frozen-dough-durin