# Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks

> Research article (Foods, 2021) · cited 22× · AI/ML

**Wikidata**: [openalex:W4200402280](https://www.wikidata.org/wiki/openalex:W4200402280)  
**Source**: https://4ort.xyz/entity/effect-of-die-configuration-on-the-physico-chemical-properties-anti-nutritional-compounds-and-sensory-features-of-legume