# EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ

> Research article (Journal of Microbiology Biotechnology and Food Sciences, 2019) · cited 23× · AI/ML

**Wikidata**: [openalex:W2980450837](https://www.wikidata.org/wiki/openalex:W2980450837)  
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