# Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery

> Research article (International Journal of Refrigeration, 2020) · cited 22× · AI/ML

**Wikidata**: [openalex:W3003358873](https://www.wikidata.org/wiki/openalex:W3003358873)  
**Source**: https://4ort.xyz/entity/effect-of-cooling-rate-and-super-chilling-temperature-on-ice-crystal-characteristic-cell-structure-and-physicochemical-q