# Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels

> Research article (Food Research International, 2023) · cited 13× · AI/ML

**Wikidata**: [openalex:W4366134567](https://www.wikidata.org/wiki/openalex:W4366134567)  
**Source**: https://4ort.xyz/entity/effect-of-coagulation-temperature-on-cooking-integrity-of-heat-and-acid-induced-milk-gels