# Effect of Coagulant and Treatment Conditions on the Gelation and Textural Properties of Acidic Whey Tofu

> Research article (Foods, 2023) · cited 10× · AI/ML

**Wikidata**: [openalex:W4321495212](https://www.wikidata.org/wiki/openalex:W4321495212)  
**Source**: https://4ort.xyz/entity/effect-of-coagulant-and-treatment-conditions-on-the-gelation-and-textural-properties-of-acidic-whey-tofu