# Effect of chemical composition on physico-chemical, rheological and sensory properties of spreadable processed whey cheese

> Research article (European Food Research and Technology, 2015) · cited 23× · AI/ML

**Wikidata**: [openalex:W983836699](https://www.wikidata.org/wiki/openalex:W983836699)  
**Source**: https://4ort.xyz/entity/effect-of-chemical-composition-on-physico-chemical-rheological-and-sensory-properties-of-spreadable-processed-whey-chees