# Effect of к-carrageenan on saltiness perception and texture characteristic related to salt release in low-salt surimi

> Research article (International Journal of Biological Macromolecules, 2023) · cited 47× · AI/ML

**Wikidata**: [openalex:W4386615771](https://www.wikidata.org/wiki/openalex:W4386615771)  
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