# Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage

> Research article (Current Research in Food Science, 2022) · cited 16× · AI/ML

**Wikidata**: [openalex:W4294676798](https://www.wikidata.org/wiki/openalex:W4294676798)  
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