# Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques

> Research article (Food Chemistry, 2022) · cited 18× · AI/ML

**Wikidata**: [openalex:W4224232928](https://www.wikidata.org/wiki/openalex:W4224232928)  
**Source**: https://4ort.xyz/entity/effect-of-boiling-on-texture-of-abalone-muscles-and-its-mechanism-based-on-proteomic-techniques