# Effect of blanching pretreatment on carrot texture attribute, rheological behavior, and cell structure during cooking process

> Research article (LWT, 2015) · cited 39× · AI/ML

**Wikidata**: [openalex:W2035311237](https://www.wikidata.org/wiki/openalex:W2035311237)  
**Source**: https://4ort.xyz/entity/effect-of-blanching-pretreatment-on-carrot-texture-attribute-rheological-behavior-and-cell-structure-during-cooking-proc