# Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity

> Research article (Food Quality and Preference, 2021) · cited 11× · AI/ML

**Wikidata**: [openalex:W3128073570](https://www.wikidata.org/wiki/openalex:W3128073570)  
**Source**: https://4ort.xyz/entity/effect-of-basic-structural-variation-aimed-at-increasing-perceivable-textures-in-model-foods-on-the-perception-of-textur