# Effect of baking in different ovens on the quality and structural characteristics of saltine crackers

> Research article (International Journal of Food Science & Technology, 2021) · cited 10× · AI/ML

**Wikidata**: [openalex:W3204855512](https://www.wikidata.org/wiki/openalex:W3204855512)  
**Source**: https://4ort.xyz/entity/effect-of-baking-in-different-ovens-on-the-quality-and-structural-characteristics-of-saltine-crackers