# Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots

> Research article (Journal of Agricultural and Food Chemistry, 2016) · cited 86× · AI/ML

**Wikidata**: [openalex:W2345753121](https://www.wikidata.org/wiki/openalex:W2345753121)  
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