# Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( <i>Porphyra</i> spp.)

> Research article (Journal of Food Processing and Preservation, 2022) · cited 10× · AI/ML

**Wikidata**: [openalex:W4280521156](https://www.wikidata.org/wiki/openalex:W4280521156)  
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