# Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein

> Research article (Food Chemistry, 2021) · cited 41× · AI/ML

**Wikidata**: [openalex:W3212914951](https://www.wikidata.org/wiki/openalex:W3212914951)  
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