# Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks

> Research article (Food Chemistry, 2024) · cited 48× · AI/ML

**Wikidata**: [openalex:W4392081065](https://www.wikidata.org/wiki/openalex:W4392081065)  
**Source**: https://4ort.xyz/entity/effect-of-a-collagen-peptidefish-oil-high-internal-phase-emulsion-on-the-printability-and-gelation-of-3d-printed-surimi-