# (E)-sinapic acid

> chemical compound

**Wikidata**: [Q417527](https://www.wikidata.org/wiki/Q417527)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Sinapinic_acid)  
**Source**: https://4ort.xyz/entity/e-sinapic-acid


## References

1. (E)-sinapic acid. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=7362-37-0)
3. SINAPIC ACID. PubChem
4. ChEBI release 2020-09-01
5. SINAPINATE. ChEMBL
6. 1WB4. Protein Data Bank
7. 4Q8B. Protein Data Bank
8. Freebase Data Dumps. 2013
9. Sinapinic acid. ChemSpider
10. Application of Sephadex LH-20 Chromatography for the Separation of Cyanogenic Glycosides and Hydrophylic Phenolic Fraction from Flaxseed
11. Multiple gradient development TLC in analysis of complex phenolic acids fromLycopus europeaus L.
12. Polyphenolic Compounds from Flowers of Hibiscus
13. Phenolic acids in rapeseed and mustard
14. Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability
15. Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC
16. 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
17. Content of Phenolic Acids in Leaves of Menyanthes trifoliata
18. Constituintes químicos das flores de Pterogyne nitens (Caesalpinioideae)
19. Hydroxycinnamic acids and flavonoids of Antitoxicum scandens. I
20. Pigmentation in the developing seed coat and seedling leaves of Brassica carinata is controlled at the dihydroflavonol reductase locus
21. Flavonoids from the leaves of Calligonum leucocladum
22. A comprehensive metabolite profiling of Isatis tinctoria leaf extracts
23. Acid constituents from Isatis tinctoria
24. Distribution of phenolic compounds in the seagrass Posidonia oceanica
25. Water soluble phenolic compounds of the marine phanerogam Posidonia oceanica in a Mediterranean area colonised by the introduced chlorophyte Caulerpa taxifolia
26. Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica
27. Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography
28. Sinapine-O-β-D-glucopyranoside in seeds of Alliaria officinalis
29. Phenolic Acids
30. Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea
31. Phenolic compounds of Antitoxicum sibiricum
32. HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves
33. Peroxynitrite scavenging activity of sinapic acid (3,5-dimethoxy-4-hydroxycinnamic acid) isolated from Brassica juncea
34. The anthocyanins of red cabbage (Brassica oleracea)
35. A Phytochemical Study of Some Cassia Species Cultivated in Egypt
36. ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS
37. A novel sulphur glycoside from the seeds of Descurainia sophia (L.).
38. HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD
39. Hydroxylcinnamic acids of Glechoma hederaceae
40. Biological activity of Glechoma hederacea
41. Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column
42. Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products
43. 5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls
44. The biosynthesis of hydroxybenzoic acids in higher plants
45. Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)
46. The effect of virus infection on phenolic compounds in flowers of Matthiola incana R. Br.
47. Recovery of phenolic compounds from Olea europaea
48. Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
49. Biophenolic components of olives
50. Total phenolics and high-performance liquid chromatography of phenolic acids of avocado